Food Worker Experiences with and Beliefs about Working While Ill†
نویسندگان
چکیده
منابع مشابه
Food worker experiences with and beliefs about working while ill.
Transmission of foodborne pathogens from ill food workers to diners in restaurants is an important cause of foodborne illness outbreaks. The U.S. Food and Drug Administration recommends that food workers with vomiting or diarrhea (symptoms of foodborne illness) be excluded from work. To understand the experiences and characteristics of workers who work while ill, workplace interviews were condu...
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ژورنال
عنوان ژورنال: Journal of Food Protection
سال: 2013
ISSN: 0362-028X,1944-9097
DOI: 10.4315/0362-028x.jfp-13-128